Recipe Archive

Orange Miso Glazed Sweet Potatoes

Orange Miso Glazes Sweet Potatoes Ingredients: 4 sweet potatoes 1 cup of orange juice 1 1/2 tbsp of mellow miso paste 1/4 cups of brown sugar 1 tbsp of arrowroot powder 1 tbsp of vegan butter Salt Pepper Instructions: Peel the 4 sweet potatoes ...Read More

Lemon Roasted Potatoes

Lemon Roasted Potatoes Ingredient: 1kg of potatoes extra virgin olive oil 2 lemons 1 tablespoon of dried oregano 1 tablespoon of coriander seeds Instructions: Preheat the oven to 200 degrees. Peel the potatoes and cut them in half. Cut the lemons in half. Crush ...Read More

5 Ingredient Vegan Tacos

5 Ingredient Vegan Tacos Ingredients: 1 can of black beans (15 oz) 6 corn tortillas 1 tablespoon of taco seasoning 1 teaspoon of onion powder 1 cup of textured vegetable protein 3/4 cups of water Instructions: Drain the black beans. Mix the water, onion ...Read More

Spicy Fried Cauliflower

Spicy Fried Cauliflower This recipe is basically the vegan version of fried chicken. It is a delicious meal and a must try for those who haven’t made it before. Ingredients: 1 cup of all purpose flour 5 cups of safflower oil (or other frying ...Read More

Thanksgiving Mushroom Gravy

Thanksgiving Mushroom Gravy Note: This recipe has been made for bread tofu cutlets. It can be used for other foods, but the meal we know it goes well with is bread tofu cutlets. Ingredients: 1 teaspoon of oil 1 cup of mushrooms 2 tablespoons ...Read More

Vegan Breakfast Smoothie with Banana and Coconut

My delicious vegan breakfast smoothie with banana and coconut is an excellent start to the day. It combines a really good balance of flavors with all the essential ingredients you need to really kick start your morning. Like all good smoothies, it’s light and ...Read More

Thanksgiving Bread Tofu Cutlets

Thanksgiving Bread Tofu Cutlets Ingredients: 1 block of tofu 1 cup of panko breadcrumbs 1/2 cup of unsweetened non-dairy milk 3 tablespoons of flour 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 teaspoon of black pepper 1 teaspoon of salt 1/2 ...Read More

Thanksgiving Roasted Green Beans and Brussels Sprouts

Thanksgiving Roasted Green Beans and Brussels Sprouts Who doesn’t love a big dish of delicious roasted greens to go with a hearty thanksgiving meal. Well, perhaps some of the kids are less than keen, but honestly these tasty green beans and brussels sprouts come ...Read More

Thanksgiving Pumpkin Biscuits

Thanksgiving Pumpkin Biscuits Ingredients: 3/4 cups of canned pumpkin 2 1/2 cups of baking powder 1 3/4 cups of all purpose flour 1/2 tablespoons of apple cider vinegar 1/3 cups of non-dairy milk 1/2 teaspoons of salt 1/2 cups of vegan butter 1/4 cups ...Read More

6 Ingredient Vegan Pasta Sauce Part 4

6 Ingredient Vegan Pasta Sauce Part 4 The last 6 ingredient vegan pasta sauce I have to show you is a cream of mushroom sauce. Yet again it is dead easy, vegan and of course delicious. Ingredients: 1/2 a cup of cashews 2 cups ...Read More

6 Ingredient Vegan Pasta Sauce Part 3

6 Ingredient Vegan Pasta Sauce Part 3 The third pasta sauce is an extremely simple pesto pasta sauce. This version of the sauce is an extra creamy way of making it, but you can still use a food processer instead of a blender if ...Read More

6 Ingredient Vegan Pasta Sauce Part 2

6 Ingredient Vegan Pasta Sauce Part 2 This is the second 6 ingredient vegan pasta sauce, and it is actually a green curry pasta sauce. Although it isn’t your traditional pasta sauce, it is still just as tasty, if not a little more. Ingredients: ...Read More

6 Ingredient Vegan Pasta Sauce Part 1

6 Ingredient Vegan Pasta Sauce Part 1 An easy to make, six ingredient pasta sauce, this recipe is both delicious and vegan. If you plan on having pasta for dinner, I suggest using this recipe for your meal.¬† Note: For this recipe I didn’t ...Read More

Epic Vegan Cornbread Recipe

EPIC VEGAN CORNBREAD RECIPE This is an absolutely delicious and epic vegan cornbread recipe that I’ve used many times. It’s light and fluffy, moist, tasty, filling and just such a great companion to so many beautiful meals. It takes about 5 minutes prep with ...Read More

Thanksgiving Spinach Artichoke Gnocchi Bake

Thanksgiving Spinach Artichoke Gnocchi Bake Ingredients: 500g of vegan-friendly gnocchi 1 cup of cashews 1.5 cups of unsweetened non-diary milk 2 cloves of garlic (minced) 1 vegan bouillon block 3 tablespoons of nutritional yeast 1 can of artichoke hearts (chopped) 1 teaspoon of crushed ...Read More