Home > Dinner > Recipe > Thanksgiving > Videos > Thanksgiving Mushroom Gravy Thanksgiving Mushroom Gravy Comparisons Thanksgiving Mushroom Gravy Note: This recipe has been made for bread tofu cutlets. It can be used for other foods, but the meal we know it goes well with is bread tofu cutlets. Ingredients: 1 teaspoon of oil1 cup of mushrooms2 tablespoons of soy sauce1/2 can of regular coconut milk1 cup of vegetable broth1 teaspoon of onion powder1 teaspoon of garlic powder1 1/2 tablespoons of corn-starch2 tablespoons of waterSaltPepper1 teaspoon of dijon mustard Instructions: Dice up the mushrooms.Put oil in a pan and add mushrooms.Cook the mushrooms until they have softened.Add the coconut milk and vegetable broth. Whisk until there are no lumps left.Add the soy sauce, Dijon mustard, onion powder and garlic powder and mix.Mix the corn-starch and water together.Once it starts to boil, turn the heat off and add the corn-starch and water mix.Mix well Thanksgiving Mushroom Gravy Tweet Pin It About The Author Comparisons Related Posts Vegan Recipes for Carnivores LOW FAT VEGAN CHEESY SAUCE RECIPE | WHAT I EAT IN A DAY VLOG Low Fat Plantains, Black Beans & Rice Recipe A DAY IN THE LIFE + VEGAN TUNA SANDWICH RECIPE