Thanksgiving Mushroom Gravy

Thanksgiving Mushroom Gravy

Note: This recipe has been made for bread tofu cutlets. It can be used for other foods, but the meal we know it goes well with is bread tofu cutlets.


  • 1 teaspoon of oil
  • 1 cup of mushrooms
  • 2 tablespoons of soy sauce
  • 1/2 can of regular coconut milk
  • 1 cup of vegetable broth
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 1/2 tablespoons of corn-starch
  • 2 tablespoons of water
  • Salt
  • Pepper
  • 1 teaspoon of dijon mustard


  1. Dice up the mushrooms.
  2. Put oil in a pan and add mushrooms.
  3. Cook the mushrooms until they have softened.
  4. Add the coconut milk and vegetable broth. 
  5. Whisk until there are no lumps left.
  6. Add the soy sauce, Dijon mustard, onion powder and garlic powder and mix.
  7. Mix the corn-starch and water together.
  8. Once it starts to boil, turn the heat off and add the corn-starch and water mix.
  9. Mix well
Thanksgiving Mushroom Gravy
Thanksgiving Mushroom Gravy