Thanksgiving | Epic Vegan Recipes

Orange Miso Glazed Sweet Potatoes

Orange Miso Glazes Sweet Potatoes Ingredients: 4 sweet potatoes 1 cup of orange juice 1 1/2 tbsp of mellow miso paste 1/4 cups of brown sugar 1 tbsp of arrowroot powder 1 tbsp of vegan butter Salt Pepper Instructions: Peel the 4 sweet potatoes ...Read More

Thanksgiving Mushroom Gravy

Thanksgiving Mushroom Gravy Note: This recipe has been made for bread tofu cutlets. It can be used for other foods, but the meal we know it goes well with is bread tofu cutlets. Ingredients: 1 teaspoon of oil 1 cup of mushrooms 2 tablespoons ...Read More

Thanksgiving Bread Tofu Cutlets

Thanksgiving Bread Tofu Cutlets Ingredients: 1 block of tofu 1 cup of panko breadcrumbs 1/2 cup of unsweetened non-dairy milk 3 tablespoons of flour 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 teaspoon of black pepper 1 teaspoon of salt 1/2 ...Read More

Thanksgiving Roasted Green Beans and Brussels Sprouts

Thanksgiving Roasted Green Beans and Brussels Sprouts Who doesn’t love a big dish of delicious roasted greens to go with a hearty thanksgiving meal. Well, perhaps some of the kids are less than keen, but honestly these tasty green beans and brussels sprouts come ...Read More

Thanksgiving Pumpkin Biscuits

Thanksgiving Pumpkin Biscuits Ingredients: 3/4 cups of canned pumpkin 2 1/2 cups of baking powder 1 3/4 cups of all purpose flour 1/2 tablespoons of apple cider vinegar 1/3 cups of non-dairy milk 1/2 teaspoons of salt 1/2 cups of vegan butter 1/4 cups ...Read More

Epic Vegan Cornbread Recipe

EPIC VEGAN CORNBREAD RECIPE This is an absolutely delicious and epic vegan cornbread recipe that I’ve used many times. It’s light and fluffy, moist, tasty, filling and just such a great companion to so many beautiful meals. It takes about 5 minutes prep with ...Read More

Thanksgiving Spinach Artichoke Gnocchi Bake

Thanksgiving Spinach Artichoke Gnocchi Bake Ingredients: 500g of vegan-friendly gnocchi 1 cup of cashews 1.5 cups of unsweetened non-diary milk 2 cloves of garlic (minced) 1 vegan bouillon block 3 tablespoons of nutritional yeast 1 can of artichoke hearts (chopped) 1 teaspoon of crushed ...Read More