Lunch Archive

Lemon Roasted Potatoes

Lemon Roasted Potatoes Ingredient: 1kg of potatoes extra virgin olive oil 2 lemons 1 tablespoon of dried oregano 1 tablespoon of coriander seeds Instructions: Preheat the oven to 200 degrees. Peel the potatoes and cut them in half. Cut the lemons in half. Crush ...Read More

5 Ingredient Vegan Tacos

5 Ingredient Vegan Tacos Ingredients: 1 can of black beans (15 oz) 6 corn tortillas 1 tablespoon of taco seasoning 1 teaspoon of onion powder 1 cup of textured vegetable protein 3/4 cups of water Instructions: Drain the black beans. Mix the water, onion ...Read More

Thanksgiving Roasted Green Beans and Brussels Sprouts

Thanksgiving Roasted Green Beans and Brussels Sprouts Who doesn’t love a big dish of delicious roasted greens to go with a hearty thanksgiving meal. Well, perhaps some of the kids are less than keen, but honestly these tasty green beans and brussels sprouts come ...Read More

6 Ingredient Vegan Pasta Sauce Part 4

6 Ingredient Vegan Pasta Sauce Part 4 The last 6 ingredient vegan pasta sauce I have to show you is a cream of mushroom sauce. Yet again it is dead easy, vegan and of course delicious. Ingredients: 1/2 a cup of cashews 2 cups ...Read More

6 Ingredient Vegan Pasta Sauce Part 3

6 Ingredient Vegan Pasta Sauce Part 3 The third pasta sauce is an extremely simple pesto pasta sauce. This version of the sauce is an extra creamy way of making it, but you can still use a food processer instead of a blender if ...Read More

6 Ingredient Vegan Pasta Sauce Part 2

6 Ingredient Vegan Pasta Sauce Part 2 This is the second 6 ingredient vegan pasta sauce, and it is actually a green curry pasta sauce. Although it isn’t your traditional pasta sauce, it is still just as tasty, if not a little more. Ingredients: ...Read More

6 Ingredient Vegan Pasta Sauce Part 1

6 Ingredient Vegan Pasta Sauce Part 1 An easy to make, six ingredient pasta sauce, this recipe is both delicious and vegan. If you plan on having pasta for dinner, I suggest using this recipe for your meal.  Note: For this recipe I didn’t ...Read More