1. Boil half a cup of cashews in water for 15 minutes
2. Dice the mushrooms and onion
3. Add the oil into a pan on medium high heat.
4. Put the onions in the pan and sauté them for a couple of minutes.
5. Next add 1 cup of the chopped mushrooms into the pan with the onions.
6. Add in 1 tablespoon of minced garlic and sauté for 4-5 minutes or until the mushrooms are a lightly brown.
7. Put the cashews into a blender, as well as half a cup of water, half a vegetable stock cube and the cooked mushroom and onions.
8. Blend until smooth
9. Cook the rest of the mushrooms (same pan same heat) with a splash of water.
10. Add cooked pasta
11. Pour the sauce onto the mushrooms and pasta

To check out part 3 click here.