My delicious vegan breakfast smoothie with banana and coconut is an excellent start to the day. It combines a really good balance of flavors with all the essential ingredients you need to really kick start your morning. Like all good smoothies, it’s light and airy, tastes fantastic and is really good for you. Best of all, it only takes 2 minutes to make.
So let’s get into how to make it, here’s what you will need…
Ingredients:
- 1 cup coconut milk
- 1 to 2 leaves kale destemmed
- 1 frozen banana cut into pieces
- 3 tbsp of coconut yoghurt
- 1 tsp ground cinnamon
My Vegan Breakfast Smoothie with Banana and Coconut
First destem the Kale leaves by pulling the leaves upwards on the stem and cut up your frozen banana into smaller pieces. Pour the coconut milk into a blender and add in the kale, banana, coconut yoghurt and the cinnamon. Blend well until the smoothie is light and airy. You can optionally sprinkle a little extra cinnamon on top to give it a really impressive finish.
All that is left to do is drink and enjoy your delicious vegan breakfast smoothie with banana and coconut, and then go out and take charge of your morning with all that lovely energy and goodness that’s coursing through your body.
Enjoy!
