Home > Recipe > Thanksgiving > Videos > Thanksgiving Pumpkin Biscuits Thanksgiving Pumpkin Biscuits Comparisons Thanksgiving Pumpkin Biscuits Ingredients: 3/4 cups of canned pumpkin2 1/2 cups of baking powder1 3/4 cups of all purpose flour1/2 tablespoons of apple cider vinegar1/3 cups of non-dairy milk1/2 teaspoons of salt1/2 cups of vegan butter1/4 cups of packed brown sugar (or coconut sugar)1/4 teaspoons of baking soda Instructions: Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius)Mix the non-dairy milk and apple cider vinegar together.Next, mix the flour, sugar, baking powder, baking soda and salt together.Add the vegan butterMix it all together until it becomes crumblyAdd the non-dairy milk and apple cider vinegar mix and the canned pumpkin.Mix it all together until it is well-mixedPlace medium-sized balls of the batter onto a tray with baking paper on it.Cook for 20 minutes or until it is golden on topServe with vegan butter Thanksgiving pumpkin biscuits Tweet Pin It About The Author Comparisons Related Posts Indian Mushroom Curry – Easy Recipe Vegan Trying VEGAN YOUTUBERS’ Cookbook Recipes! VEGAN THANKSGIVING RECIPES (Must Try Vegan Holiday Recipes) What I Eat In A Day {SUMMER} | HEALTHY VEGAN RECIPES